You know, we raise some very good beef here on this ranch. But, I was thinking, we really can't take a whole lot of credit; God, grass and genetics make some mighty, tasty beef - we are just lucky to be here and eat a lot of it!
Enjoy some beef this holiday season, we are lucky to have ranchers who do their best to bring us the very safest beef in the world. And get creative, try some local beef from your neighbor, some oat-finished Herefords from the folks down the road, some grain-finished 4-H beef from your neighbors kids; beef really has a lot of different flavors, you could even become a 'Beef Connoisseur' (picture some swishing and swallowing of tasty beef, "um, yes, some grassy undertones, with a slightly dandelionish aftertaste, yes, this is grass-fed from New Mexico.")
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